Recipes

Steak with Garlic Mushroom sauce.

This is a recipe that is a hit with the whole family. It is really easy to create but at the same time it has the wow factor. When Ryan and I were newly dating it was probably one of the first meals I ever cooked for him, he didn’t die and he’s still with me so I’m guessing I did good?

Serves 220170501_204715

  • 2 juicy Sirloin Steaks
  • 300ML Double cream
  • 100g button Mushrooms, sliced
  • 2 Garlic cloves, sliced then chopped.
  • salt
  • pepper
  • olive oil

 

 

 

 

 

 

Prep:

Remove the steak 10 minutes before cooking and rub Olive oil, then season with Salt and Pepper on both sides.

Method:

Sauce:

  1. Heat 2 tablespoons of oil in a saucepan over a high heat. Add in your sliced Mushrooms and fry until lightly browned. Add in the garlic and stir for 2 minutes then reduce the heat to medium.
  2. Time to add in the cream. Stir occasionally and bring to the boil. Making sure that you don’t over boil it.
  3. Season, add salt and pepper.
  4. Leave to cook for about 8 minutes or until the sauce reduces by around half.
  5. place the lid on and leave it to sit and thicken.

 

Steak:

  1. Heat a heavy based pan over a high heat
  2. Add the steak and cook over a high heat for 1 minute each side.
  3. Reduce the heat to medium and cook for: 3 minutes either side for mediumΒ – rare, blue about 1 1/2 minutes either side, rare 2 minutes, medium about 3 1/2 minutes and for well done cook for 4 minutes either side.
  4. Once cooked remove from the pan and leave to sit for around 5 minutes before serving.

 

Serving suggestions:

Once finished, place on a plate with chips, salad and coleslaw and pour on the sauce. serve immediately.

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